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We use controlled microproduction of the vineyards and “trossos” (plots of land used)
With a history that can be traced back to 1875
distinguishing Walker’s recipe for his whisky from the other processes of the time (Scotch
Tropical aroma with notes of mango and papaya
With its straw yellow color
Chateau Mont-Redon Cotes du Rhone Reserve grapes_Grenache Blanc^Xarel.Lo We use controlled microproduction ofDeep in color with a very expressive and complex nose of red fruit aromas. The mouth is rich with fine tannins and well structured with cherry, plum and chocolate notes. The finish is lightly spicy. Blend: 80% Grenache, 20% Syrah
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