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aromatic essence of real Madagascan vanilla beans
satisfying pasta dishes
and pasta bakes
dessert sauces
6% Milk Chocolate Callets deliver a classic
Fior Di Panna Gelato aromatic essence of real MadagascanFior di Panna is a classic Italian gelato flavour, crafted from fresh cream to deliver a smooth, rich, and naturally sweet profile. Its delicate, velvety texture makes it a versatile base for a wide range of desserts, toppings, and flavour combinations, perfect for professional gelaterias, restaurants, and catering operations.
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