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Originally a speciality of the Amalfi Coast
persistent finish — elegant and powerful in equal measure
it offers a delicate flavour profile with subtle blue notes
produced by the renowned Maletti family
no yeasty or bready aromas are present
Guanciale 'Tre Gambero' - Fiorucci Originally a speciality of theFiorucci Guanciale Tre Gambero is an artisanal Italian cured pork cheek, carefully seasoned and slowly matured to develop a rich, savoury flavour and tender, melt in the mouth texture. Recognised by Gambero Rosso as a Top Italian Food 2023 product, it exemplifies the highest standards of traditional Italian charcuterie.
