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We taste in this coffee dark red notes like cranberry and black cherry with a sweet caramel-like toffee finish with a sparkling acidity reminiscent of Asian pear
This coffee was sourced by Crop to Cup
and let your morning vibe out
This 50/50 blend is comprised of experimentally processed coffee from Unblended's Young Producer Development Lot and a washed Peru from Pangoa Jovenes
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Yirgacheffe Gedeb Huke Banko Gotiti Ethiopia Natural Size:280g We taste in this coffeeThis natural processed coffee comes from over 600 smallholder farmers in the Gotiti Kebele area of Yirgacheffe, one of the most renowned coffee growing regions of Ethiopia and processed at the Huke Washing Station. Cherries were hand sorted and floated to separate by density. After initial separation, rinsed cherries are laid out to dry on raised beds in layers 5cm thick, where the cherries are turned 5 to 6 times per day to ensure even sun exposure
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