Atxa Mango Vermouth 1ltr broffer Carbon and Silver Filtration and

Carbon and Silver Filtration and of course Lemon and Cucumber go into this resulting in a Light and Refreshing Cucumber forward tipple which is enhanced by the Tarty Lemon Citrus notes and a Sweet lingering finish

This is a very fruity whisky so when opening the bottle

Herbaceous notes run throughout with undertones of Lemon and Eucalyptus before a refreshing Minty finish

and this allows for a liqueur to be created which has Bursts of Fresh Mint running throughout which is highly concentrated so less is needed to get the taste required

depth of taste and a richly expanding aroma

Atxa Mango Vermouth 1ltr broffer Carbon and Silver Filtration andThis release from the Atxa team is their Premium Mango Vermouth, which is made using natural Mango. They take the natural Mango flavour, along with a mixture of White Wines and the Botanicals and Macerate these all together. The result is a Sweet and Juicy Mango Vermouth with a Spicy undertone.