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From the Ambhar team comes their Reposado expression
sugar cane syrup and 63 herbs
and just a touch of Spice
by Neil Harrison
followed by the creamy smoothness that defines Bayou Rum
Benedictine Liqueur 70cl broffer From the Ambhar team comesIn 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. The three main ingredients are Angelica, Hyssop and Lemon Balm.
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