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It comes in a nice black box as pictured
also consider a flattening stone
the "granton" edge (scalloped hollows) on the blade help prevent items like potatoes from sticking to the blade
The affordable Naniwa universal/adjustable stone holder works fine for these stones
- Swiss made carving fork and carving knife
Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet It comes in a niceMisono slicer. Great for professional or home use. Use as you would any normal American European style slicer or "carving knife". Extra long. Perfect for precision carving large meats. Thin, light, super sharp, and affordable. Great knife! Note: model 521 is pictured. This model 522 is the same, only 3cm longer. Don't forget to pick up a ceramic honing rod (see below). Even the best knives need regular touch up maintenance to keep the edge in tip top
