Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony Nashiji Finish This yanagiba has a 230mm

This yanagiba has a 230mm edge length

with the K&S heart shaped ebony handle

and this SW series model reflects that focus on functional excellence for daily use

here is what we prepared for you

Blue 2 carbon steel achieves 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening

Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony Nashiji Finish This yanagiba has a 230mmThe Hatsukokoro FAXR2 Migaki Gyuto 210mm is a double bevel chef's knife featuring Nachi Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring a 210mm general purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, serving as a multi purpose tool for varied kitchen work. The mirror polished san mai construction features stainless Damascus cladding