Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun Improved internal design: The traditional

Improved internal design: The traditional way of jointing the main handle and ferrule is firstly machining an oval dowel on the timber then wrap (punch) the horn ferrule onto the timber

measuring 167mm tip-to-heel with a 45mm heel height

The D-shaped WA handle is crafted from Ho wood with a black buffalo horn ferrule

As this knife is not stainless clad

Measuring 173mm edge length with 47mm heel height

Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun Improved internal design: The traditionalThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a workhorse grind at a competitive price. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 240mm in blade length and weighing 242g. The reactive san mai construction requires immediate drying and light oiling after use to prevent