Milk Chocolate Gelato Richly coloured and full-bodied with

Richly coloured and full-bodied with a tangy

Its fine texture blends smoothly into sauces

Milazzo was in fact the first to create the blend of Inzolia and Chardonnay which gave life to this elegant white wine

followed by a further 12 months in bottle

A traditional Italian shortcrust pastry tart filled with smooth lemon custard cream and delicately topped with pine nuts and a dusting of icing sugar

Milk Chocolate Gelato Richly coloured and full-bodied withMilk Chocolate Gelato offers a luxuriously smooth and creamy texture with the rich, comforting taste of fine milk chocolate. Balanced in sweetness and depth, it delivers an indulgent yet refined flavour experience. Perfect for professional kitchens and gelaterias, it can be served on its own, paired with desserts, or used as a base for creative flavour combinations.