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fermented with Carlos Camerena’s wild yeast culture dating back 75 years
Hold it till Thanksgiving and you’ll have a special—and delicious—surprise for your turkey
oak-inspired finish
Typical floral aromas of Moscato
It is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours
Pio Cesare Langhe Chardonnay l'Altro Bottle:1 fermented with Carlos Camerena’s wildThe Chardonnay LAltro by Pio Cesare is a smooth and well balanced white wine from Langhe, aged in barriques for some months. It evokes scents of fresj fruits, flowers and many aromatic spices. On the palate it is harmonic, fresh, savory, round and quiet persistent
