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Jean Ernest DESCOMBES was also a gifted vinifier
from the simplest to the most sophisticated
vanilla and cedar
The results are wines that have both fullness and richness of oak fermentation
Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries
Chardonnay "Les Peyrarols", Boyer De Bar sku_2226145 Jean Ernest DESCOMBES was alsoCertified organic 100% Chardonnay From the Hrault valley Sandy clay and limestone terroir Planted in 2003 Indigenous yeast Fermented and aged in barrel (20% new) for 12 months + 8 months in concrete eggs
