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The palate is soft plum with a dark fruit richness
The palate has freshness and picks up more fruit tones of maraschino cherry and milk chocolate
Whites are immediately pressed in a pneumatic press and is fermented in stainless steel tanks of 10000 liters at low temperature
enveloping tannins provide the framework
there's a taut texture and bright acidity to lift it all up
VINCENT DAUVISSAT CHABLIS GRAND CRU LE CLOS 2019 grapes_Carignane^Grenache^Mourvedre^Syrah The palate is soft plumThe Chablis Grand Cru Les Clos is, if anything, more introverted than Les Preuses this year. Mingling notes of citrus oil, pear and crisp stone fruit with hints of fresh bread, vanilla pod and wet stones, it's full bodied, layered and muscular, with huge concentration, framed by chalky extract and lively acids. Concluding with a long, saline finish, it will require considerable patience.
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