Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch Handle Mid Weight The Masamoto Sohonten SW Gyuto

The Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight

Omakase sushi chefs use this type of brush to apply the final sauce to the nigiri sushi before pass them to customers

1mm spine at the heel tapering to 0

saving the cost of replacing the base and reduce shipping cost

up to 310mm edge (tip to heel)

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch Handle Mid Weight The Masamoto Sohonten SW GyutoThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K tip Gyuto 210mm is a double bevel chef's knife featuring Hitachi SLD steel and a stabilised birch handle, best fit for enthusiasts seeking precise tip work with semi stainless edge retention. Forged by Nigara, this 210mm blade measures 52mm at the heel with a 3. 0mm spine thickness and weighs 175g. The K tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for