ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content Type:PDF It can be modified for

It can be modified for milk from other species or liquid dairy products

This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products

a technical problem when performing the dilutions may be indicated

The results of the determination are only reliable if

This standard specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer chromatography (IAC-TLC)

ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content Type:PDF It can be modified forThis standard specifies a method for the calculation of the fat content of butter.