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Tsuru-ume Yuzushu is produced using an exceptional 1:1 ratio of yuzu juice to sake
long and mellow finish
By 2020 production had expanded with grapes now coming from 300 hectares and 40 crus mostly within 20 kms of the winery
roasted beetroot and raspberry licorice
sweet but complex
Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Cuvee de mon Aieul 2020 Style_Vintage Champagne Tsuru-ume Yuzushu is produced usingDomaine Pierre Usseglio et Fils is located in the village of Chateauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. 100% Grenache from vineyards in Les Serres, Les Bdines and La Crau.
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