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Black Garlic Oil [Canola Oil
comparable to Angostura bitters
and canned products
Unsalted and unroasted
Citrus Oil Gentian in a Solution of Water
METHOCEL® E4M, Food Grade Hydroxypropyl Methylcellulose Size:3 oz Black Garlic Oil [Canola OilMethocel E4M is "E" Grade, Cold water soluble Hydroxypropyl Methylcellulose, commonly used as a thickener, binder, film former and water retention agent. Commonly used for fried food oil reduction by forming moisture and oil barriers, adds mouthfeel to low fat foods, creates a semi firm gel, aids flavor encapsulation, thickens to medium viscosity. E4M forms a semi firm gel at 58C (136F) 64C (147F) degrees. It yields viscosity of 4,000 cP at low
US$ 13.90
US$ 20.10
US$ 48.00
