Caputo Manitoba "Gold" Flour Type 0 1 kg - 1000 g cocoa butter¹

cocoa butter¹

5% cucumbers

Products for your well-being that contribute to a balanced and tasty diet every day

hold sauces perfectly and remain pleasantly "al dente"

Create the magic of Paneangeli by inserting his hands into the dough with the Angels' new baking soda

Caputo Manitoba "Gold" Flour Type 0 1 kg - 1000 g cocoa butter¹Caputo flour Manitoba "Gold" 1 kg flour strong. Soft wheat flour type "0" Manitoba. Flour and starch from the first extraction and gluten, ideal for making dough shiny and consistent. Maximum moisture 15. 5%. It only uses wheat, no additives and enzymes. For proper product care, keep the place cool and dry. Produced by Molino Caputo, where you always have the best grains from and are mixed according to the principles of ancient art milling. To avoid