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The 2017 Cabernet Sauvignon has heady aromatics that affirm this is a serious wine for serious wine lovers
citrus and pineapple on the nose
fine charcuterie and white meats in rich sauces
chocolate and cloves
light blueberry
Barolo, Azelia 2021 Bottle:1 The 2017 Cabernet Sauvignon has100% Nebbiolo from vineyards in Castiglione Falletto and Serralunga Calcareous clay marl soil Southeastern exposure Maceration on the skins 55 60 days with submerged cap Aged 24 months in 25 50HL oak barrels of Slavonian, French and Austrian origin Approximately 1,000 cases produced annually
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