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A very unique matcha
production facility also processes tree nuts
Recommended as a thin (usucha) matcha or making lattes and sparkling drinks
YUZU SEA SALT
As with many French chocolatiers
Hōjicha Powder │ MOKOMA Select Tea Sand Art A very unique matchaThis hjicha powder is used by SUGOi Sweets when making hojicha ice cream, bonbons, and chocolate bars. It is perfect for lattes, baking, and other culinary adventures. **Note, packaging may be different. We are currently undergoing a redesign.** Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Latte Preparation: 1. Measure 6 g
