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and forest floor round out the palate with vanilla undertones and a bright acidity
founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside Turin
This cognac will charm your senses with a delicate
fresh raspberry and a hint of coffee spark intensity and intrigue
Pale lemon straw with faint green hue
Pascal Janvier Coteaux du Loir Cuvee du Rosier 2018 Color:Red and forest floor round outThe flavors run the gamut of red and black fruits, black cherry, tar and roses, and leather covered cedar box. The region of Coteaux du Loir is located in the north of the Loire and this wine is made from the grape Pineau dAunis. A beautiful gathering of acidity, earth, savory, crispness and depth. Light bodied, but 100% serious. The wine is juicy and spicy, showing notes of red currants, cranberries, and juicy raspberries.
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