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Whole bunch pressed and fermented on lees for 12 months
is whole-bunch pressed and then aged in old oak for 10 months to present a copper-coloured wine with precision and barrels of character
"Thought provoking"
The butteriest of all chardonnay's in the land
🗓 Thurs 30 November 2023
Keep on Punching Chenin '25 Event Whole bunch pressed and fermentedCraig and Carla Hawkins are often considered the pioneers of the natural wine movement in South Africa, they've been making wine under the TESTALONGA label since 2007. A lot has changed in their approach, but in philosophy the wines are still "made from grapes", nothing added, nothing taken away. Made from 100% Swartland Chenin Blanc, this is a great introduction to a different side of the winemaking world that you might not be familiar with.
