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Having this in mind we designed the Primitivo pattern
Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage
Barrel fermented and aged for 18 months sur-lie in French oak puncheons
yet tart and pleasantly fruity
about 230 to 390 m above sea level
Z. Alexander Brown Pinot Noir Uncaged 2024 hashval_4FCA27CFBDBCCD311B19538F3775DDE90489E03D Having this in mind weZ. Alexander Brown Pinot Noir Uncaged is an elegant red wine with flavors of cherry, spice, and a silky texture.
