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anise and white pepper spice
Aged in small oak casks for a total of 3 years
cook some shellfish
The palate's light cherry flavors are offset by just enough textural tension
A wonderful aperitif and equally splendid with pasta in cream sauces
Chateau Roustaing Bordeaux 2012 Bottle:1 anise and white pepper spiceThe style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non Merlot wine. Pork and veal dishes, pizza, poultry dishes, red meats and heavy game, as well as cheeses and dishes with tomato sauce. This is a very old estate: A priory wall and window from the Middle Ages can clearly be seen incorporated into the cellar
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