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Bolos de amêndoa
An excellent wine to accompany a meal
Presents an exuberant nose of tropical fruits well combined with attractive oral notes
A sweet and enduring finish
folhas de tabaco secas e ligeira resina de cedro
VINHO DO PORTO BRANCO - CÁLEM LÁGRIMA Frutos Secos Bolos de amêndoaGolden colour, with aromas of dried fruit and elegant notes of honey prevailing on the nose. In the mouth it shows irresistible sweetness, and a velvety and complex palate. A long and enduring finish. Food Pairings Foie gras; Fresh fruit desserts; Ice Creams; Technical Details Alcohol Content 19,5% pH 3,52 Total Acidity 3,4 g dm3 Reducing Sugars 152 g dm3
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