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This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
”“The 21st release of this Penfolds Barossa Valley blend – unshakably true to its region/varietal-mix/style
surround taste with a long fresh finish
fine notes of tar
to create Scotch whiskies that surprise and delight people seeking great spirits
Treana Cabernet Sauvignon 2020 Bottle:12 This 100% rice shochu wasThis Cabernet truly defi nes the best of Paso Robles Cabernet Sauvignon. With a deep garnet color and luscious viscosity aromas of dark chocolate, ground coffee and fresh leather. On the palate, intense dark fruit, sweet vanilla, black pepper balanced by bright acidity and fi ne dusty tannins create a long rich mouth feel.
