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The beautiful lingering finish will leave you wanting to share another cup with your family
Thanks to 2 nearby volcano’s that are among the highest peaks in Central America
light body
A full bodied dark roast offering cupping notes of Fig
The flavors are very subtle for savoring
Peruvian San Ignacio Grind:Coarse (French Press) The beautiful lingering finish willSimilar to Napa Valley or Burgundy for wine, the region where a coffee is grown can tell us a lot about the coffee. One of Perus best coffee producing areas, Cajamarca, is located immediately south of Ecuador in an inter Andean valley bordering the Amazon rainforest, and produced by small holding farmers and co ops from trees of traditional varieties of Arabica. High grown at 1600 1800 meters, San Ignacio Cajamarca produces one of the best Peruvian
