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Pâté En Croûte - 120g
Or 11" x 14"
A great selection of our range
Two Orchards was started in West Sussex by my good friends Ted & Fred
An unwavering dedication to quality
Smoked Streaky Bacon (250g) Christmas Pâté En Croûte - 120gMost of our bellies & loins go to making farce for pts and pork pies but when the pigs are of a particularly high standard we save the bellies to be dry cured for five days in sugar, salt and spices and then gently cold smoked over beech for 24 hours. We let the bacon "equalise" for a week to develop and balance the flavours and then they are ready to slice. We don't always have it, but when we do it's worth snapping it up!
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