Gruner Veltliner 'Freiheit', Nigl brand_Dal Maso and in cocktails

and in cocktails

This sweetness is balanced beautifully with savoury notes of fresh herbs and a lovely acid that compliments the blueberry Danish opulence

yet mouth-watering tannins

You can add a splash of mineral water or soda - Susan suggests over ice

The Result is a Remarkably Smooth Vodka

Gruner Veltliner 'Freiheit', Nigl brand_Dal Maso and in cocktailsVariety: Grner Veltliner Region: Kremstal Vineyard: Sourced from four different sites in the hills above the city of Krems Soil Type: Loess Fermentation & levage: Stainless steel \n\nMartin Nigl's 'Freiheit' is sourced from 4 different vineyards in the hills above the city of Krems. The soils here are primarily loess and the temperature is moderated by its steep elevation. The name 'Freiheit' means freedom and is believed to be some of the first