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focused on bunches closest to the cane
hard or fresh cheese
Intense fruit flavors will be evident for the first 2-3 years then the wine will develop more complex characters with palate richness as the wine ages
Finishes with hints of dark chocolate
and a very good future ahead
Gattinara Riserva 'Osso San Grato', Antoniolo 2019 Bottle:1 focused on bunches closest to100% Nebbiolo from the estates single vineyard monopole Osso San Grato cru at 500 meters above sea level 5 hectares of 60 year old vines planted to volcanic soil Spontaneous fermentation with maceration lasts 18 days Fermented in cement Aged in 36 months in 25 30 hectoliter Slavonian or French oak casks Aged one year in bottle prior to release 400 cases produced annually
