Project #173 Salted Caramel Rum 50cl broffer showcasing our whiskymaker’s maturation expertise

showcasing our whiskymaker’s maturation expertise and the role of cask seasoning in flavour elevation

Absolutely wonderful and pairs well with a Premium Tonic and served over lashings of Ice

this just works

well it does but it just doesn't get used anymore

Our smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish

Project #173 Salted Caramel Rum 50cl broffer showcasing our whiskymaker’s maturation expertiseThe pairing of sweet things with a touch of salt is a clever trick to have up your sleeve when it comes to culinary creativity. Salted caramel is a sweet example of that. The addition of a pinch of salt actually helps to accentuate the rich flavour profile of the caramel, and the clever gang behind the Project #173 range has managed to capture that magic, and bottle it up in rum form! A base of high quality rum is naturally flavoured with silky sweet