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Using CHOYA’s special coldly-brewed-for-aroma method to bring out the best of the Uji tea
it’s strong
A splash of limestone well-water is added before bottling for two reasons: to make an exceptionally smooth whiskey and to keep it as close to barrel proof as possible
Elegant in style
Long complex finish
Valderiz 'Tomás Esteban' 2014 Bottle:12 Using CHOYA’s special coldly-brewed-for-aroma methodToms Esteban comes from a family of winegrowers and was one of the first to focus on organic, sustainable viticulture in the Ribera del Duero; he even cultivated one of his vineyards according to biodynamic rules. The outstanding quality of the grapes and the outstanding work guarantee exciting wines full of character and originality!
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