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VINIFICATIONDegrees balling at harvest: 24 – 26 °B
with richness derived from the fine art of the distinct French copper pot distillation
Scattered throughout Swartland
Age of vines: 30 years on average
decomposed greenstone rock and limestone with soil depths up to 2m allow roots to reach deep
Van Ryn's 10 Year Old Single Pot Still Brandy Rose Wine VINIFICATIONDegrees balling at harvest: 24A brand that dates back to 1845 when it was founded in Cape Town. Brandies from the Van Ryn Distillery have a discernibly South African personality, rich in aroma and flavour, not only the result of the soils and sunshine but a quintessentially South African approach. Chenin blanc and Colombard grapes are distilled in locally designed copper stills, adapted in size and shape from the French prototype then matured in small French oak barrels. The
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