Truffle Cream with Porcini Mushroom - Stefania Calugi 500g Rectangular egg lasagne sheets made

Rectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour

ripened under the hot sun of Calabria

checking the scents and aromas

aromatic truffle flavour

Perfect as a light

Truffle Cream with Porcini Mushroom - Stefania Calugi 500g Rectangular egg lasagne sheets madeThis premium dark truffle and mushroom concentrate is crafted using aromatic summer truffles, delivering a rich, earthy flavour with exceptional depth. Perfect for professional kitchens, it can be gently heated with extra virgin olive oil, pasta water, butter, or cream to create luxurious sauces, risottos, pastas, and gourmet toppings. Its concentrated nature ensures maximum flavour impact with minimal effort, providing chefs with a versatile, high