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Scottish inventor of penicillin
with a touch of Zinfandel and Petite Sirah
A vein of earthy depth runs through the wine which has come to represent a defining characteristic of Long Island Cabernet Franc
this wine is cool-fermented in stainless steel to create a versatile
We work our Brut according to the Methode Traditionnelle
Caruso Grappa Rialto Color:default Scottish inventor of penicillinObtained from the distillation of the best young white grape skins wisely selected from Veneto this fine eau de vie has a soft flavour and an intense floral perfume. Expect flavours reminiscent of dried white flowers, delicate mineral and subtle white pepper on a light palate.
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