Slow Roasted Cherry Tomatoes in Oil by iContadini: 8.1 oz., 6/CS Bowties These intensely tasty small tomato

These intensely tasty small tomato halves are prepared traditional Pugliese style -- slow roasted then marinated and jarred

or any seafood dish

These small cherry peppers impart not only heat

or as a simple antipasto

Their organic olive oil is obtained solely by manual harvesting of the olives and cold pressing

Slow Roasted Cherry Tomatoes in Oil by iContadini: 8.1 oz., 6/CS Bowties These intensely tasty small tomatoThese intensely tasty small tomato halves are prepared traditional Pugliese style slow roasted then marinated and jarred. This keeps the tomato tender and juicy, thereby preserving the flavor of fresh tomatoes grown in this sun drenched area of southern Puglia. Ready to eat, we love them on bread, in a sauce, or as a simple antipasto.