Pay in 4 interest-free payments of $2.71 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
and persistent
Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins
and rosemary
it’s ideal for slicing onto antipasto boards
Perfect for pizza
Primitivo di Manduria DOC ‘Centocontrade’ and persistentDeep ruby red colour; broad and complex aroma, fruity with notes of plums, cherry jam typical of the grape variety. Fermentation and maceration for approximately 15 days at a controlled temperature of 25 27 C. Malolactic fermentation and 6 month refinement in steel.
