TERRAZAS DE LOS ANDES CABERNET SAVIGNON 2013 brand_Naturalis Fermented and aged in French

Fermented and aged in French oak barrels to preserve the wine's rich

Priest Ranch are sourced from multiple blocks

This in no way

A great proponent of international varieties

This wine is medium bodied - beautifully balanced and displaying noteworthy red and black fruit aromas

TERRAZAS DE LOS ANDES CABERNET SAVIGNON 2013 brand_Naturalis Fermented and aged in FrenchCherry and blackberry aromas are intense and chocolaty, while the palate pounds with tannins, acidity and angular berry and plum fruit. As Cabernets go, this one is massive, but with a short finish where the fruit fades and is replaced by maple like oak and heat. Intense garnet red. Intense and complex aromas. Its captivating spicy profile subtly integrates with fresh mushrooms and truffle aromas. Balanced notes of leather and vanilla provide