Besas Grüner Veltliner Thirst Hand-harvested grapes undergo fermentation and

Hand-harvested grapes undergo fermentation and are aged for 12 months in oak

Sourced from high-altitude vineyards in Agrelo

works according to the methods established by European legislation

In the land of Ribera del Duero

adds a touch of whimsy to this already delightful bottle

Besas Grüner Veltliner Thirst Hand-harvested grapes undergo fermentation andOrganic Certified, Besas Grner Veltliner emerges from Austria's terraced vineyards, rooted in dry, limy gravel soils. These unique terroirs impart a distinctive characterbold body and a solid backboneaccentuated by mineral rich flavors and a refreshing acidic structure. Influenced by the Pannonian climate and Alpine air, warm days and cool nights nurture the development of delicate aromas and a spicy finesse, hallmarks of Grner Veltliner. The nearby