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Steam cooking is an integral part of Japanese cuisine
The DP clad method is used to prevent the blade from breaking easily
Durable and easy to care
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan
It is nice to use Bincho-tan charcoal
2 WAY CHIMNEY CHARCOAL STARTER home and kitchen Steam cooking is an integral2 WAY USE FIRE UP AND EXTINGUISH! With top and bottom vacuum type lid you can extinguish and store left over for re use them. Works good on binchotan charcoal, just threw left over used charcoal into fired charcoal you can re use them! No need to use starter fluid Size: 6" diameter 10" hight Material: Steel
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