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delicate and aromatic
plump and meaty
The recipe for this varies form place to place in southwestern Sicily
then once the little cookies are formed
These long
*WHOLESALE PRE-ORDER ONLY* Panettone Classico Astucci by Loison, 1.3 lbs, 12/CS *922* Classic delicate and aromaticLoison uses the finest ingredients and a long 72 hour leavening process to make the best Panettone we've ever tasted. Carefully selected ingredients from Italy and beyond include Citron from Calabria, oranges from Sicily and Sultana raisins from Turkey.
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