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From desserts to the finest meats
brilliant aroma that changes how we see nature and tradition with every sip
and seafood
Its freshness derives from its mild volatile acidity
15% barbera
Terpin Rosso - Quinto Quarto cuvee From desserts to the finestProject description Extracted wine, very lively, intense, scent of dry fruit, long lasting aftertaste. "The wines of Franco Terpin, a member of the Slovenian minority in Sv. Florian, Italy, are robust and full of life, just like the winemaker himself. " Food pairing? Red meat, spicy foods, grill. Funkiness The number of wine flies on the image reflects the complexity funkiness of the wine. Wines with a single wine fly are more suitable for people who
