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Montenegro
The bourbon starts out as a highly refined mash bill consisting of 60% corn 35% rye and 5% malted barley and is aged for several years in charred new American white oak barrels
we aged this wine on its lees for ten months in all large format barrels with only periodic ‘batonnage’ during the first five months to optimize the aromatic freshness of the wines
Old English for “Friends & Family”
this produced a wine of very pale gold colour and a mineral dominated nose
J. A. Ferret Pouilly-Fuisse 2016 skus_5593642 57115 57154 MontenegroLight gold color. Mineral (stones), white peaches, citric (lemons), pineapple and some roasted nuts. Medium acidity, very fresh, long finish with nuts and citric aftertaste. Great one! Pear, white fruits and a hint of tropical fruits on the nose. Dry. Medium acidity and citrus, white fruits on the palate. Yellow peach and acacia flowers, fresh hazelnut, pear aroma. Spice nuances to firm finish. Paired with the baked red tilefish in crispy scales
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