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Our Certified Hereford Choice New York Strip is known for its tenderness and rich flavor
meaty flavor that adds variety to any meal
Our boneless Certified Hereford Choice Ribeye Steak contains more marbling than most cuts which adds a rich
It is best when cooked to medium-rare and then left to rest for 10 minutes before slicing
and is best when cooked slowly at low temperatures
New York Strips, Choice meat-single Our Certified Hereford Choice NewOur Certified Hereford Choice New York Strip is known for its tenderness and rich flavor. It is one of the most popular cuts of beef and is often served in steakhouses. Cooking Methods:
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