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Mineral and well balanced on the palate with ripe fruit flavours
a small percentage of the wine spends approximately four months in barrique to enhance the aromatic complexity and texture of the blend
it offers aromas of violet
Scents of ripe red berry and cherry fruits are upfront on the nose of this friendly red
We are now the only winery that is sourcing this particular acreage of three very unique syrah clones
KAIDO IMO SHOCHU sub region_Juliénas Mineral and well balanced onHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.
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