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Tasting notes: Creamy caramelized chocolate studded with pineapples & buttery crust
A good option for those wanting ceremonial matcha daily
Allergens: Contains tree nuts
hibiscus blossoms
Steep for 60 seconds
Hikage no Kawa │ Matcha │ Mokoma Tea Chicago POS Tasting notes: Creamy caramelized chocolateIn 2024 we started carrying this matcha blend from Mukashi Kobayashi's (principal blender at Shogyokuen), and it was one of our favorites. The 2026 offering also excels. It is very flexible, as it can be a complex koicha (thick matcha) but also feels just right as a thinner usucha. Are lattes your thing? It can do that too. PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70 ml 2. 4 oz of water
