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toasted and intense chocolate
Aromas of red-skinned berry
It opens with layers of baked apple and pear skin flavors that are complemented by succulent acidity and oatmeal texture from wild fermentation and lees aging
warm gravel
but hiding behind the fruits
PALACIOS REMONDO(RIOJA) LA VENDIMIA 2017 skus_000092140 toasted and intense chocolateLa Vendimia displays notes of ripe red and yellow cherries both in the nose and on the palate. Juicy orchard fruit are blended seamlessly with silky undertones of soft minerality, culminating in a long, refreshing finish. Meant to drink now through the next three years, this enjoyable wine can also be served slightly chilled.
