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Reducing Sugars 148 g/dm3
making it silky and intense
with notes of plum
International Wine & Spirits Competition '18 - Gold Medal
Crispy cream milk crêpe
KOPKE COLHEITA 2002 WHITE Touriga Nacional Reducing Sugars 148 g/dm3Intense straw yellow colour. It is exuberant, dominated by intense dried fruit aromas, surprising notes of honey and some spices. An intense wine that reveals a gourmand sweetness. A splendid Colheita of great character with a marked and sophisticated acidity. Long and lush finish. FOOD PAIRINGS Almond cake; Milk chocolate desserts; Ice cream; TECHNICAL DETAILS Alcohol Content 20% pH 3,45 Total Acidity 4,28 g dm3 Reducing Sugars 118 g dm3
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