V GIR CORTON PERR 18 Bottle:12 Vanilla are the aromas smelt

Vanilla are the aromas smelt

Colour: Gleaming yellow gold

Cinsault and Garnacha Tinta varieties in the South African region of Swartland (Coastal Region) by A

with the right dose of alcohol allowing all the aromas to exhale

The agave are cooked in a shallow brick oven (if you dig too deep

V GIR CORTON PERR 18 Bottle:12 Vanilla are the aromas smelthe grapes are harvested by hand and sorted when picking the grapes. They are lightly pressed then in a pneumatic press at a low pressure to get a slow extraction. Ageing on fine lies. A month before the bottling, the wine from the different barrels is put in a stainless steel tank to make the blend.