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Plate of sausages
de chocolat noir et d’épices
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Açúcares Redutores 96 g/dm3
com ligeiros laivos vermelhos
VINHO DO PORTO - CÁLEM COLHEITA 1985 TAWNY Creme Brulèe Plate of sausagesA deep amber colour. Attractive, delicate nose defined by intense aromas of dried fruit, with subtle notes of figs, vanilla and light hints of coffee. Remarkably balanced in the mouth, opens full and dense with a great balance between sweetness and acidity. Smooth and engaging on the palate, this is an elegant and irresistible Colheita. TECHNICAL DETAILS Alcohol Content 20% pH 3,50 Total Acidity 4,80 g dm3 Reducing Sugars 120 gdm3
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